Eat This Before Or After Taking The Vaccine To Boost Immunity: COVID-19
Harvard Nutritional psychiatrist Dr Uma Naidu suggests consuming antioxidant-rich vegetables like spinach, kale and broccoli besides having soup or stews to boost the immunity before or after taking the COVID -19 vaccine jab to reduce the chances of incurring side effects. Moreover, Dr Naidu also insists on adding onion, garlic and turmeric to the diet for a healthy gut and to combat inflammation.
Tags: Covid-19 Vaccine, Dr Uma Naidoo, Green Vegetables, Soup, antioxidant
Courtesy: The Indian Express
Assam: Rare 'Manohari Gold' Tea Sold for Rs 75,000 per Kg
'Manohari Gold'- a rare variety of tea from Assam was has been auctioned for record price of Rs 75,000/Kg. The aromatic and antioxidant-rich Manohari tea is prepared from the finest tea buds and is hand-plucked only at dawn. It was sold to Vishnu Tea Company which will sell it globally through its official website. The tea earlier held the record for being sold at Rs 50,000/Kg in 2019.
Tags: Assam, Tea Estate, Manohari Tea, Auction, Guwahati, antioxidant
Courtesy: The Print