Bihar Farmers Destroy Tomatoes, Green Vegetables As Prices Hit New Low
Farmers in Bihar's Muzaffarpur continued their protest against low vegetable prices as they destroyed tomatoes and other green vegetables on May 11. The farmers stated they were unable to sell tomatoes even at Rs 1/kg while the transportation cost alone is Rs 4-5/kg, and were selling green vegetables for below Rs 2/kg. Reportedly, the farmers till now have destroyed crops, worth lakhs of rupees, grown over 17.5 lakh square feet.
Tags: Bihar, Muzaffarpur, Crop Destruction, Tomatoes, Green Vegetables, Low Prices
Courtesy: Hindustan Times
Eat This Before Or After Taking The Vaccine To Boost Immunity: COVID-19
Harvard Nutritional psychiatrist Dr Uma Naidu suggests consuming antioxidant-rich vegetables like spinach, kale and broccoli besides having soup or stews to boost the immunity before or after taking the COVID -19 vaccine jab to reduce the chances of incurring side effects. Moreover, Dr Naidu also insists on adding onion, garlic and turmeric to the diet for a healthy gut and to combat inflammation.
Tags: Covid-19 Vaccine, Dr Uma Naidoo, Green Vegetables, Soup, antioxidant
Courtesy: The Indian Express