Representational photo: Tomato produce.

Photo: Twitter

Bihar Farmers Destroy Tomatoes, Green Vegetables As Prices Hit New Low

Farmers in Bihar's Muzaffarpur continued their protest against low vegetable prices as they destroyed tomatoes and other green vegetables on May 11. The farmers stated they were unable to sell tomatoes even at Rs 1/kg while the transportation cost alone is Rs 4-5/kg, and were selling green vegetables for below Rs 2/kg. Reportedly, the farmers till now have destroyed crops, worth lakhs of rupees, grown over 17.5 lakh square feet.

Wed, 12 May 2021 - 12:15 PM / by Harsh Vardhan

Tags: Bihar, Muzaffarpur, Crop Destruction, Tomatoes, Green Vegetables, Low Prices

Courtesy: Hindustan Times

Representational photo: Green Vegetables

Photo: Human Window

Eat This Before Or After Taking The Vaccine To Boost Immunity: COVID-19

Harvard Nutritional psychiatrist Dr Uma Naidu suggests consuming antioxidant-rich vegetables like spinach, kale and broccoli besides having soup or stews to boost the immunity before or after taking the COVID -19 vaccine jab to reduce the chances of incurring side effects. Moreover, Dr Naidu also insists on adding onion, garlic and turmeric to the diet for a healthy gut and to combat inflammation.

Fri, 16 Apr 2021 - 04:37 PM / by Harsh Vardhan

Tags: Covid-19 Vaccine, Dr Uma Naidoo, Green Vegetables, Soup, antioxidant

Courtesy: The Indian Express