Expert Suggests Using Curry Leaves To Tackle Weight Loss, Diabetes

Apart from being used in kitchen recipes, curry leaves have several health benefits, says Dr Dixa Bhavsar. While eating raw curry leaves helps in controlling diabetes and cholesterol, applying its paste on ulcers can result in immediate relief. Ayurvedic Doctor Dixa suggested one can also lose weight by drinking water boiled with curry leaves. Rich in protein, fibre, and calcium, curry leaves are beneficial in controlling premature grey hair, hair fall, and head lice.