Chefs Blend Indian Desserts With Global Delicacies To Create Art

To keep up the positivity level as the pandemic has downgraded our lives really hard, chefs have come up with a cocktail of Indian delicacies with global desserts. The Innovative creations like Gulabjamun Cheesecake and Rasmalai TresLeches Cake of these Chefs are curated to set the taste buds drooling. "It is important that the essence of both the dishes are retained," says Gunjan Batra of Bakehouse Comfort.