Longevity adding Chili.

Photo : NY Post

Eating Chili Pepper Might Reduce Cancer Risk: Study

People consuming chili pepper on a regular basis may have prolonged life without heart diseases or cancer, says an American Heart Association study. A body of five leading health databases analyzed four large studies on 5,70,000 people from U.S, China, Italy and Iran. Earlier studies also suggested chili pepper has capsaicin which is anti-cancer and regulates blood-sugar. The analysis, however, is still in continuation since researchers are… read-more

Thu, 12 Nov 2020 - 11:53 AM / by Harsh Vardhan

Tags: American Heart Association, Cancer, Cardiovascular disease, U.S

Courtesy: Science Daily