American Journal OF Clinical Nutrition

A recent study published in the American Journal of Clinical Nutrition has revealed that people eating food filled with preservatives are more likely to die of heart disease and stroke. Italian researchers, in a 10-year study on 24,325 volunteers, have concluded that heart-risks due to processed food have increased up to 58% besides stroke being 52%. Moreover, ultra-processed foods enhance appetite and sugar craving leading to obesity and… read-more