Sustainable Diet Helps In Reducing Blood Clots In Brain: Study

According to researchers from Aarhus University, sustainable diets are beneficial for lowering the risk of blood clotting in the brain and safe for the environment too. The researchers used the data from 'Cancer and Health, Population study' conducted in the early 1990s, to find out the eating habits and lifestyles of nearly 58,000 adults. ''We need to eat more sustainably, but it's important to consume a healthy diet'', said Danish Researcher.