FSSAI Issues Guideline For Eating Eggs, Chicken Amidst Bird Flu

Amid the tension of rapidly growing bird flu, the Food Safety and Standards Authority of India released a list of measures to mind while eating eggs and chicken. The list advises people to consume properly cooked eggs and chicken. Moreover, the guideline suggested avoiding direct contact with birds and the usage of masks and gloves while handling raw chicken. Besides, the advisory noted that the virus is destroyed at 70°C.