Zomato delivery boy

Photo: Business Standard

Zomato's Much Awaited IPO To Launch On 14th July 2021

Zomato bags the 78th position among the top firms in India by market value as it announces a post-money valuation of Rs 59,623 crore. The food giant has set the offer price for its IPO at Rs 72-76 a share. The share sale (IPO) of Zomato will be open for subscription from 14-16 July. Meanwhile, Zomato is expecting to make a rough profit of Rs 15,000 crores post its IPO.

Sat, 10 Jul 2021 - 09:05 PM / by Balaji L

Tags: IPO, ZOMATO, food, FOOD-DELIVERY SERVICES

Courtesy: Hindustan Times

SIx cows has been found dead in UP's Etawah district

Photo: Bhaskar Live

Six Cows Died, 12 Severely Sick Due To Food Shortage In UP's Etawah

About six cows were found dead and 12 severely sick at a gaushala (cow shelter) in UP's Etawah district on June 28. Although the cause of death remains uncertain, the shelter workers said that the animals are dying due to food shortages. Manish Yadav Patre, Sankat Mochan Balaji temple's manager (who runs the gaushala) blamed the authorities for not releasing funds for the cows to be taken care of.

Wed, 30 Jun 2021 - 06:23 PM / by Brijesh Goswami

Tags: Cow, Etawah, food, Post-mortem, shelter

Courtesy: LatestLY

World Of Mayu products.

Photo: worldofmayu.com

Indian Designers Use Food Waste For Sustainable Fashion

Overcoming the tag of ‘contributors of global waste and climate change’ Indian brands take sustainability route. Turning food waste into sustainable eco-friendly fashion, designers try to lessen the overall carbon emission. From the luxury brand ‘World Of Mayu’ using fish scales and pineapple leather, a vegan alternative of animal leather, into their products, Label Asha Gautam uses different agro-based farm and other waste items in their… read-more

Sat, 05 Jun 2021 - 07:32 PM / by Sohini Mandal

Tags: Sustainability, fashion, food, Waste management

Courtesy: Swirlster

Heena Mandavia and son Harsh have been feeding the needy since the first lockdown.

Photo: The Logical Indian

Mumbai's Mother-Son Duo Serves Over 22,000 Meals During Pandemic

Mumbai-based Heena Mandavia and her son Harsh have been distributing meals to the needy people for over one year, operating from their restaurant's kitchen. Their charitable drive started during the first lockdown and they have managed to serve over "22,000 meals, 55,000 rotis and 6000 home-made sweets". The mother-son duo has also raised money that amounts to lakhs with the help of volunteers and donations from around the world. 

Mon, 10 May 2021 - 12:12 PM / by Anvitha Shetty

Tags: Mumbai, Charity, food, Covid-19, Lockdown

Representational image of nutrition diet

Photo: Food Tank

Nutritionist Suggest Simple Dietary Changes To Combat Anxiety

Amid increasing COVID-caused mental stress and anxiety, nutritionist Nmami Agarwal said the issues can be handled by making simple tweaks into our everyday diet. Highlighting the correlation between gut health and mental health, she suggested that adding nuts, fish, yogurt, idli, and polyphenol-rich items like coffee and green tea increases the production of healthy gut bacteria in the body. Exercise and a healthy sleeping pattern also work… read-more

Tue, 04 May 2021 - 09:00 PM / by Neha Sanjeev

Tags: Nutritionist, Stress, anxiety, food

Courtesy: NDTV

heath

Photo: Harvard Hearh

Fasting Helps Loose Weight, Reduces Cardiometabolic Risks: Study

Health professionals from Germany’s Max Delbruck Center have unraveled ground-breaking results about fasting. Published in 'Nature Communications', the experiment showed respondents witnessed reduced systolic blood pressure and weight loss as a result of fasting. Moreover, the research said that fasting and refeeding reduces the chances of cardiometabolic risk, exacerbated by Western diet. Conducted on hypertensive metabolic syndrome patients… read-more

Sun, 11 Apr 2021 - 08:31 PM / by Ronit John

Tags: research, health care, Balanced diet, food

Courtesy: NDTV

Toddlers

Photo: Kidspot

Pediatrics' List Foods That Should Not Be Fed To Weaning Toddlers

Paediatrics suggest parents avoid certain foods to toddlers between 1-3 age group while ensuring their nutritional development. Strictly prohibiting nuts and seeds for children as they may choke the oesophagus, experts advise preventing oily food that can cause indigestion in toddlers. Whole veggies/fruits, candy and fizzy drinks should also be avoided. Besides, it is advised to keep toddlers away from sugary treats that pose threat to their… read-more

Tue, 06 Apr 2021 - 06:30 PM / by Neha Sanjeev

Tags: children, health care, Toddler, food

Courtesy: News18

Food Processing Industry

Photo: Jagran Josh

Rs 11 Cr PLI Approved For Food Processing Sector

The Union government gave a nod for a Production Linked Incentive scheme worth Rs 10,900 crore in the food processing sector. The scheme will generate over 2.5 lakh jobs by 2026-27 and enlarge the food processing capacity. Moreover, incentives worth Rs 2 lakh crore have been approved for 13 sectors. Besides, the scheme will fulfil the need for organic foods and ready to eat foods from India in the global market.

Thu, 01 Apr 2021 - 08:21 PM / by Nikita Thakur

Tags: business, Production Linked Incentive, Food Processing Industries, food

Courtesy: The Times of India

Hunger

Photo: The Hindu

931 Mn+ Metric Ton Food Wasted In 2019, India Wasted 50Kg/Head: UN

The United Nations Environment Programme’s Food Waste Index Report has revealed that over 931 million metric tons of food were wasted worldwide in 2019. The report added that nearly 61% of food is wasted every year at household levels. While the food waste in India was recorded as 50 kg/person, it was as high as 82 kilograms in Afghanistan. The UN has estimated that about 690 million people were affected by hunger in 2019.

Sat, 06 Mar 2021 - 11:52 AM / by Nikita Thakur

Tags: United Nations, food, Hunger, Global Huger

Courtesy: Times Now

Sooji ka halwa

Photo: Felicity Plus

Nutritionists Suggest 'Sooji Halwa' To Satisfy Sweet Tooth Cravings

Nutritionists suggest people with sweet tooth to consume 'Sooji ka halwa' owing to its nutritional value. However, they suggest to use less clarified butter (ghee), sugar substitute 'stevia' and low fat milk. While a single serve of halwa contains 285 calories, its basic ingredient 'Sooji' or 'semolina' provides a rich source of iron, magnesium and fibre. Dieticians also recommend the dish as it helps in maintaining healthy heart,… read-more

Tue, 26 Jan 2021 - 10:56 AM / by Richa Nigam

Tags: food, Sooji ka halwa, cholesterol, sheera, Indian Dish

Courtesy: Times Now